Ottawa Tourism | Tourisme Ottawa

Back

Restaurants

Restaurants

The culinary scene in Ottawa has come alive in recent years, with a thriving community of Ottawa chefs and Ottawa restaurants making names for themselves both at home and abroad.

Located in the historic Sandy Hill neighbourhood in downtown Ottawa, Le Cordon Bleu Ottawa Culinary Arts Institute is the only Canadian campus of this world renowned culinary training school – and includes a Bistro where anyone can sample the delights of exceptional French cuisine.

As one of Ontario's designated culinary tourism destinations, the city, its restaurants and its local food producers are all working together to bring locally-grown and prepared foods to tables across the region through an initiative called Savour Ottawa.

Ottawa restaurants are wonderfully diverse. In the mood for French, Italian, Chinese or seafood? Choose from scores of each. Craving something a little more unique and exotic? You'll find it. Looking for more casual fare for lunch, a large group, or a quick snack? Check, check and check. Bon appetit!

 
 

LATEST STORIES

Information courtesy of Ottawa Magazine.

  • QUEST: Raspberry Rhapsody

    QUEST: Raspberry Rhapsody BY CINDY DEACHMAN Originally published in the September 2014 edition. Heirloom Cafe Bistro’s smoked paprika and cumin spiced Berkshire pork tenderloin with grilled peach and raspberry-red onion jam. Photo: Christian Lalonde Remember picking raspberries out in the countryside as a kid? The fruit, with its velvety feel, fairly burst against[…]

    Read more...
  • DESBRISAY DINES: Clover Food and Drink

    DESBRISAY DINES: Clover Food and Drink By ANNE DESBRISAY Clover’s corn chowder. Photo by Anne DesBrisay. There’s a spartan look about Clover. High school chairs, bare benches, caged industrial lights, walls of open brick and plywood (sanded and varnished, but still plywood) are either indications of a work in progress, or the carefully considered props for[…]

    Read more...
  • DESBRISAY DINES: Che Chartrand takes Muse Restaurant at Wakefield Mill Inn to the next level

    DESBRISAY DINES: Che Chartrand takes Muse Restaurant at Wakefield Mill Inn to the next level By ANNE DESBRISAY King mackerel sashimi. Photo by Anne DesBrisay Scoring a table at the Muse Restaurant in the Wakefield Mill Inn this summer had proven tricky. And sure enough, when one was found (“we could seat you at 6 or 8:45”) we arrived to a packed room, both on[…]

    Read more...

more stories »

Ottawa magazine

 
Back