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Restaurants

Restaurants

The culinary scene in Ottawa has come alive in recent years, with a thriving community of Ottawa chefs and Ottawa restaurants making names for themselves both at home and abroad.

Located in the historic Sandy Hill neighbourhood in downtown Ottawa, Le Cordon Bleu Ottawa Culinary Arts Institute is the only Canadian campus of this world renowned culinary training school – and includes a Bistro where anyone can sample the delights of exceptional French cuisine.

As one of Ontario's designated culinary tourism destinations, the city, its restaurants and its local food producers are all working together to bring locally-grown and prepared foods to tables across the region through an initiative called Savour Ottawa.

Ottawa restaurants are wonderfully diverse. In the mood for French, Italian, Chinese or seafood? Choose from scores of each. Craving something a little more unique and exotic? You'll find it. Looking for more casual fare for lunch, a large group, or a quick snack? Check, check and check. Bon appetit!

 
 

LATEST STORIES

Information courtesy of Ottawa Magazine.

  • DESBRISAY DINES: Lunch at Beechwood Gastropub

    DESBRISAY DINES: Lunch at Beechwood Gastropub Anne DesBrisay is the restaurant critic for Ottawa Magazine. She has been writing about food and restaurants in Ottawa-Gatineau for 25 years and is the author of three bestselling books on dining out. She is head judge for Gold Medal Plates and a member of the judging panel at the Canadian Culinary Championships.[…]

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  • DESBRISAY DINES: Hot chocolate at Truffle Treasures

    DESBRISAY DINES: Hot chocolate at Truffle Treasures Anne DesBrisay is the restaurant critic for Ottawa Magazine. She has been writing about food and restaurants in Ottawa-Gatineau for 25 years and is the author of three bestselling books on dining out. She is head judge for Gold Medal Plates and a member of the judging panel at the Canadian Culinary Championships.[…]

    Read more...
  • WHY EAT OUT? Shawna Wagman on The New Rules For Eating Out

    WHY EAT OUT? Shawna Wagman on The New Rules For Eating Out This article first appeared as part of The Encyclopedia of Eating Now in our Winter 2014 issue. Why eat out? It’s a question that challenges assumptions and calls restaurateurs to make their pitch, which is exactly what Shawna Wagman was trying to do when she invited five insiders from the[…]

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Ottawa magazine

 
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