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Restaurants

Restaurants

The culinary scene in Ottawa has come alive in recent years, with a thriving community of Ottawa chefs and Ottawa restaurants making names for themselves both at home and abroad.

Located in the historic Sandy Hill neighbourhood in downtown Ottawa, Le Cordon Bleu Ottawa Culinary Arts Institute is the only Canadian campus of this world renowned culinary training school – and includes a Bistro where anyone can sample the delights of exceptional French cuisine.

As one of Ontario's designated culinary tourism destinations, the city, its restaurants and its local food producers are all working together to bring locally-grown and prepared foods to tables across the region through an initiative called Savour Ottawa.

Ottawa restaurants are wonderfully diverse. In the mood for French, Italian, Chinese or seafood? Choose from scores of each. Craving something a little more unique and exotic? You'll find it. Looking for more casual fare for lunch, a large group, or a quick snack? Check, check and check. Bon appetit!

 
 

LATEST STORIES

Information courtesy of Ottawa Magazine.

  • DIY GOURMET: Chef Part of Les Fougères shares his recipe for maple-soya salmon

    DIY GOURMET: Chef Part of Les Fougères shares his recipe for maple-soya salmon This article first appeared in the 2014 edition of Eating & Drinking, which is on newsstands until spring 2015. Order the 2014 Eating & Drinking Guide, and we’ll mail it you or a friend in time for the holidays.  The Chefx tagline says it all: Recipes. Ingredients. Delivered. Launched in the fall of 2013, the business[…]

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  • DESBRISAY DINES: Ace Mercado

    DESBRISAY DINES: Ace Mercado Anne DesBrisay is the restaurant critic for Ottawa Magazine. She has been writing about food and restaurants in Ottawa-Gatineau for 25 years and is the author of three bestselling books on dining out. She is head judge for Gold Medal Plates and a member of the judging panel at the Canadian[…]

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  • ANNE’S PICKS: Kothu Rotti

    ANNE’S PICKS: Kothu Rotti Anne DesBrisay is the restaurant critic for Ottawa Magazine. She has been writing about food and restaurants in Ottawa-Gatineau for 25 years and is the author of three bestselling books on dining out. She is head judge for Gold Medal Plates and a member of the judging panel at the Canadian[…]

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Ottawa magazine

 
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