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Restaurants

Restaurants

The culinary scene in Ottawa has come alive in recent years, with a thriving community of Ottawa chefs and Ottawa restaurants making names for themselves both at home and abroad.

Located in the historic Sandy Hill neighbourhood in downtown Ottawa, Le Cordon Bleu Ottawa Culinary Arts Institute is the only Canadian campus of this world renowned culinary training school – and includes a Bistro where anyone can sample the delights of exceptional French cuisine.

As one of Ontario's designated culinary tourism destinations, the city, its restaurants and its local food producers are all working together to bring locally-grown and prepared foods to tables across the region through an initiative called Savour Ottawa.

Ottawa restaurants are wonderfully diverse. In the mood for French, Italian, Chinese or seafood? Choose from scores of each. Craving something a little more unique and exotic? You'll find it. Looking for more casual fare for lunch, a large group, or a quick snack? Check, check and check. Bon appetit!

 
 

LATEST STORIES

Information courtesy of Ottawa Magazine.

  • DESBRISAY DINES: Rosie’s Southern Kitchen & Raw Bar

    DESBRISAY DINES: Rosie’s Southern Kitchen & Raw Bar BY ANNE DESBRISAY Scallop ceviche salad: raw scallops served in fat juicy disks and plopped on a bed of superior greens, with rings of jalapeño and radish, and carefully sectioned lime Photo: Anne DesBrisay After what seemed to me to be a rocky start, culinarily speaking, Rosie’s Southern Kitchen and[…]

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  • KITCHEN CHRONICLES: Is Trish in labour? PLUS a seasonal dill pickle recipe

    KITCHEN CHRONICLES: Is Trish in labour? PLUS a seasonal dill pickle recipe By Barbara Sibbald Pickle —Why do we always choose the hottest day of August to make these things? asks Anne, cramming another pickling cuke* into a quart jar. —   What are you complaining about? asks Fee, grinning. I’m the one pouring the boiling water. How many more to go?[…]

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  • LUNCH PICK: Teatro Café puts on a grand show

    LUNCH PICK: Teatro Café puts on a grand show By ANNE DESBRISAY Teatro Café’s Lamb and fig skewer. Photo by Anne DesBrisay. It’s been a long time coming, but the little café space on the ground level of the Great Canadian Theatre Company seems to have grown and found its groove. This based merely on lunch, mind you, but[…]

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Ottawa magazine

 
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